Book the LAMONT space for private events, communions, baptisms, and birthdays. Contact: admin@lamontandorra.com
THE MENU
CHARCUTERIE
Hand-sliced Iberian ham | 32 €
Iberian grilled chistorra sausage
(semi cured sausage) | 9 €
Premium dry-aged beef “cecina” | 28 €
Italian truffled mortadella | 28 €
Grilled Cal Rovira sobrassada with honey | €18
STARTERS
Rustic toast with tomato and olive oil | 5 €
Cantabrian anchovy fillets by
Don Bocarte with olive oil | 18 €
Spanish omelette with potato
and onion | 13 €
Homemade croquette | 4,50 €
(1u.)
Pumpkin cream soup | €11
Seasonal tomatoes | €16
with tuna belly, spring onion and
black Kalamata olives
Buffalo burrata | 16 €
with confit tomatoes, walnuts, and
basil oil
Zucchini Carpaccio | €14
with fresh stracciatella, semi-dried
tomatoes and toasted pine nuts
Candied pumpkin salad | €16
with goat cheese, arugula, and nut vinaigrette
Macaroni Bolognese | €16
Rigatoni with mushroom sauce | €19
"Trinxat" with black sausage | €15
Chicken cannelloni | €24.50
Crispy potatoes with “butifarra
de Perol” from Cal Rovira | 17 €
Homemade foie mi-cuit | 28 €
with candied figs
CHEESE
Truffled cheese fondue | 28,80 €*
(Comté, Beaufort & Emmental, truffle,
bread, pickles and pickled onions)
Savoyard Fondue | €26.80*
(Comté, Beaufort & Emmental, bread,
pickles and pickled onions)
Fondue Savoyarde Deluxe | €30.90*
(Comté, Beaufort & Emmental, bread,
pickles and pickled onions, cold cuts
and baby potatoes)
Raw milk raclette | 27,80 €*
with cold cuts and baby potatoes
Morbier | €27.80*
with cold cuts and baby potatoes
Tartiflette Reblochon | €21.10
(Melted Camembert stuffed with
caramelised apple)
Camembert Tatin | €17.50
(Baked Camembert stuffed with
caramelised apple)
Vacherin Mont d'Or | €17.50*
with sausages, baby potatoes and bread
*Price per person. Minimum 2 people.
MEAT
Grilled Rubia Gallega beef
burger with fries | 24 €
(40-day dry-aged)
Bone-in ribeye from mature fat cow
(40-day dry-aged)
German Friesian high loin – 82,00€/kg S/D
Pasture-raised Asturian low loin – 115,00€/kg S/D
Japanese ribeye from Northern Europe – 115,00€/kg S/D
Tajima Wagyu – €220.00/kg S/D
Pasture-raised Asturian low loin – 115,00€/kg S/D
Japanese ribeye from Northern Europe – 115,00€/kg S/D
Tajima Wagyu – €220.00/kg S/D
Fondue bourguignonne | €26.80*
(raw tataki beef filet with French fries)
Beef fillet steak tartare | 26,80 €
hand-cut
Steak tartare brioche | 26,80 €
Grilled free-range chicken leg from Berga with roasted potatoes | 20 €
Pork trotter sausage with French fries | 17 €
Whole suckling pig cooked on the cross | 400 €
On request
Home-raised Dorper lamb cooked on the cross | 500 €
On request
Wood-fired whole kid | €400
On request
*Price per person. Minimum 2 people.
SIDES
Candied piquillo pepper | 7 €
French fries | €5
Lettuce with onion | €5
Small green peppers (del Padrón) | 6 €
Grilled asparagus | €8
Grilled baby gem lettuce | 5 €
Leek | €5
Pumpkin with herb butter and goat cheese ganache | 780 €
Graten | €7.5
Grilled vegetables | 1 Pax / 10 € | 2 pax / 19 €
*All our vegetables are grilled.
DESSERTS
Cheesecake | €7.70
Nutella cake | €7,70
Tart Tatin | €7.70
Flan | €7.70
Ice cream | €7,70
Xuixo filled with custard | 7,70 €
Tiramisu | €7,70
Chocolate fondue | €12
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