LAMONT Restaurant – Restaurant a Andorra

Book the LAMONT space for private events, communions, baptisms, and birthdays. Contact: admin@lamontandorra.com

THE MENU

CHARCUTERIE

Hand-sliced Iberian ham | 30 €

Iberian grilled chistorra sausage (semi cured sausage) | 8,50 €

Premium dry-aged beef “cecina” | 26 €

Italian truffled mortadella | 26 €

Grilled Cal Rovira sobrassada with honey | 17 €

STARTERS

Grilled bread with tomato and olive oil | 4,50

Cantabrian anchovy fillets by Don Bocarte with olive oil | 16,50 €

Spanish omelette with potato and onion | 12 €

Homemade chicken croquette | 4,50 €

(1u.)

Pumpkin cream soup | 9 €

Seasonal tomatoes | 15 €

with tuna belly, spring onion and black olives

Caesar salad | 15 €

with chicken breast, Parmesan, crispy croutons and Caesar dressing

Buffalo burrata | 15 €

with confit tomatoes, walnuts, and basil oil

Zucchini carpaccio | 13 €

with fresh stracciatella, semi-dried tomatoes and toasted pine nuts

Candied pumpkin salad | 15 €

with goat cheese, arugula, and nut vinaigrette

Macaroni Bolognese | 15 €

Rigatoni with mushroom sauce | 18 €

Trinxat with blood sausage from Els Escaubells | 13,50 €

Chicken cannelloni | 24 €

Crispy potatoes with “butifarra de Perol” from Cal Rovira | 16 €

Homemade foie mi-cuit | 26 €

with candied figs

CHEESE

Truffled cheese fondue | 28 €*

(Comté, Beaufort & Emmental, truffle, bread, pickles and pickled onions)

Savoyarde Fondue | 26 €*

(Comté, Beaufort & Emmental, bread, pickles and pickled onions)

Deluxe Savoyarde Fondue | 30 €*

(Comté, Beaufort & Emmental, bread, pickles and pickled onions, cold cuts and baby potatoes)

Raw milk raclette | 27 €*

with cold cuts and baby potatoes

Morbier | 27 €*

with cold cuts and baby potatoes

Tartiflette with Reblochon | 19,50 €*

(Melted Camembert stuffed with caramelised apple)

Camembert Tatin | 17 €*

(Baked Camembert stuffed with caramelised apple)

*Price per person. Minimum 2 people.

MEAT

Grilled Rubia Gallega beef burger with fries | 22 €

(40-day dry-aged)

Bone-in ribeye from mature fat cow

(40-day dry-aged)

German Friesian high loin – 77,00€/kg S/D
Pasture-raised Asturian low loin – 100,00€/kg S/D
Japanese ribeye from Northern Europe – 100,00€/kg S/D

Fondue Bourguignonne | 26 €*

(raw tataki beef filet with French fries)

Beef fillet steak tartare | 26 €

hand-cut

Steak tartare brioche | 26 €

Grilled free-range chicken leg from Berga with roasted potatoes | 18,50 €

Pork trotter sausage from Can Borrell with French fries | 16,50 €

Whole suckling pig cooked on the cross | 400 €

On request

Home-raised Dorper lamb cooked on the cross | 500 €

On request

*Price per person. Minimum 2 people.

SIDES

Candied piquillo pepper | 7 €

French fries | 4,50 €

French lettuce with onion | 5 €

Small green peppers (del Padrón) | 5,50 €

Grilled asparagus | 5,50 €

Grilled baby gem lettuce | 4,50 €

Leeks | 5,00 €

Pumpkin with herb butter and goat cheese ganache | 7,50 €

Carrots | 5 €

Grilled vegetables | 1 Pax / 9 € | 2 pax / 18 €

*All our vegetables are grilled.

DESSERTS

Cheesecake | 7,50 €

Nutella cake | 7,50 €

Tarte Tatin | 7,50 €

Flan | 7,50 €

Ice cream | 7,50 €

Xuixo filled with custard | 7,50 €

Tiramisu | 7,50 €